Knorr Fix Hackbraten 78g

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  • Knorr  Fix Hackbraten
  • Knorr  Fix Hackbraten
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Description

Knorr  Fix Hackbraten

Ingredients

Ingredients: breadcrumbs (WHEAT FLOUR, yeast, table salt), 22% onions³, iodized table salt, corn oil, paprika³, parsley³, table salt substitute ****, fenugreek extract, pepper, nutmeg. ³ from sustainable cultivation **** obtained from natural potassium minerals. May contain traces of milk, egg, soy, celery and mustard.

Allergens

Contains gluten. May contain egg, soy, milk, celery and mustard.
 

nutrition

nutritional Notes
Servings per consumer unit
*% of the reference amount for an average adult (8400 kJ / 2000 kcal)
** 1 serving = 150 g (consumer unit contains 4 servings)
The products may underlie changes of recipe. The information on the product packaging is binding.
 prepared per 100g
Energy (kJ / kcal) 755 kJ / 180 kcal
fat 8.6 g
Hereof: saturated fatty acids 2.7 g
carbohydrates 7.1 g
of which sugars 1.3 g
roughage 0.8 g
protein 18 g
salt 1.3 g

Preparation

 
Add fresh: 500 g of lean mixed minced meat 1) Stir the contents of the bag into 100 ml of lukewarm water. Add minced meat and mix well. 2) Form meatballs or meatloaf. 3) Fry meatballs in 1 tablespoon of hot oil. Cook the meatloaf in the preheated oven at 200 ° C (fan oven: 175 ° C) for approx. 40 minutes. We recommend mashed potatoes and pea and carrot vegetables.
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