Knorr Fix Hackbraten 78g
- Calculated at Checkout
Frequently bought together:
Knorr Fix Hackbraten
Ingredients: breadcrumbs (WHEAT FLOUR, yeast, table salt), 22% onions³, iodized table salt, corn oil, paprika³, parsley³, table salt substitute ****, fenugreek extract, pepper, nutmeg. ³ from sustainable cultivation **** obtained from natural potassium minerals. May contain traces of milk, egg, soy, celery and mustard.
Contains gluten. May contain egg, soy, milk, celery and mustard.
Servings per consumer unit
*% of the reference amount for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 150 g (consumer unit contains 4 servings) The products may underlie changes of recipe. The information on the product packaging is binding.
|prepared per 100g|
|Energy (kJ / kcal)||755 kJ / 180 kcal|
|Hereof: saturated fatty acids||2.7 g|
|of which sugars||1.3 g|
Add fresh: 500 g of lean mixed minced meat 1) Stir the contents of the bag into 100 ml of lukewarm water. Add minced meat and mix well. 2) Form meatballs or meatloaf. 3) Fry meatballs in 1 tablespoon of hot oil. Cook the meatloaf in the preheated oven at 200 ° C (fan oven: 175 ° C) for approx. 40 minutes. We recommend mashed potatoes and pea and carrot vegetables.