Cooking pot: Place the desired number of dumplings in sufficiently cold and salted water. Let the dumplings swell for 5-10 minutes (turn occasionally!). Boil the water and let it boil for about 1 minute. Then let it steep for 15 minutes over low heat with the pan open. Quench dumplings in cold water. Open the cooking bag on a flap and serve. Bread dumplings in a cooking bag always work and can also be prepared individually.
Contains the following allergens that require labeling
Cereals containing gluten and products made from them Wheat and products made from it Milk and products made from it (including lactose)
May contain the following traces
Mustard and its products Celery and its products Soybeans and its products Lupine and its products