Gut & Gunstig Bauernbrot Bread Mix 35oz (1000g)

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Description

  • Gut & Gunstig Bauernbrot Bread Mix 35oz (1000g)
  • for mixed bread based on wheat and rye
  • makes 2 loaves of 750 g each
  • pushed free and also suitable for the bread maker

ingredient list

Ingredients: 75% WHEAT FLOUR, 20% RYE FLOUR, iodized table salt (table salt, potassium iodate), yeast, dextrose, BARLEY MALT FLOUR, flour treatment agent: ascorbic acid.

Nutritional information

average nutritional values100 ml or gper serving% RM * per 100 ml or g or per serving
Calorific value in kJ 959.00   11
Calorific value in kcal 226.00   11
Fat in g 1.00   1
Fat, of which saturated fatty acids in g 0.10   <1
Carbohydrates in g 45.00   17th
Carbohydrates, of which sugar in g 1.20   1
Dietary fiber in g 3.50    
Protein in g 7.60   15
Salt in g 1.40   23
* RM = reference amount for an average adult (8,400 kJ / 2,000 kcal)
Further information on nutrition labeling
Further information on the quality seals

Preparation instructions

Baking mix: Oven: 1. Prepare dough: Put 500g baking mix (1/2 bag) and 350 ml lukewarm water (approx. 35-40 ° C) in a bowl. Knead with a mixer (dough hook) first at the lowest, then at the highest level for 3 to 4 minutes to a smooth, smooth dough. Cover the dough and let it rest in a warm place for about 30 minutes until the volume has increased significantly. Then knead the dough briefly, put it in a greased tin (approx. 25 cm) or place it on a baking sheet covered with baking paper. Let it rest covered in a warm place for about 30-50 minutes until the loaf has enlarged significantly. 2. Baking: Cut the loaf twice approximately 1 cm deep and lightly dust with flour. Bake in the oven preheated to 240 ° C on the lower shelf as indicated. After baking, let cool on a wire rack or wooden board. Tip: To improve the volume, pour approx. 200 ml of water on a hot baking sheet on the stove floor so that steam is generated immediately. Important: close the oven quickly. Baking time (preheated): electric cooker: 10 minutes at 240 ° C, then approx. 35-40 minutes at 200 ° C hot air: 10 minutes at 220 ° C, then approx. 35-40 minutes at 180 ° C Bread maker: Put 350 ml of lukewarm water (approx. 35-40 ° C) and 500 g of baking mix (1/2 bag) in the kneading mold of the bread maker. Program: bread, normal / dark brown, size: large. Please note the application instructions of the bread maker manufacturer when choosing a program. Baking time (preheated): electric cooker: 10 minutes at 240 ° C, then approx. 35-40 minutes at 200 ° C hot air: 10 minutes at 220 ° C, then approx. 35-40 minutes at 180 ° C Bread maker: Put 350 ml of lukewarm water (approx. 35-40 ° C) and 500 g of baking mix (1/2 bag) in the kneading mold of the bread maker. Program: bread, normal / dark brown, size: large. Please note the application instructions of the bread maker manufacturer when choosing a program. Baking time (preheated): electric cooker: 10 minutes at 240 ° C, then approx. 35-40 minutes at 200 ° C hot air: 10 minutes at 220 ° C, then approx. 35-40 minutes at 180 ° C Bread maker: Put 350 ml of lukewarm water (approx. 35-40 ° C) and 500 g of baking mix (1/2 bag) in the kneading mold of the bread maker. Program: bread, normal / dark brown, size: large. Please note the application instructions of the bread maker manufacturer when choosing a program.

Contains the following allergens that require labeling

Rye and products made from it
Grain containing gluten and products made from it
Barley and products made from it
Wheat and products made from it

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